The Best Ways to Hull Strawberries: We Tested Four Methods
Nothing beats fresh strawberries in summer, but hulling (removing the green tops and white core) can be tricky. We tested four popular methods to find the best one.
Why Hull Strawberries?
While the green tops are edible, they can be tough and bitter. Removing them makes the strawberries more enjoyable and better for recipes.
4 Methods Tested:
- Strawberry Huller: This small tool is simple to use. Insert, twist, and pull. It wastes the least amount of fruit but adds another gadget to your drawer.
- Paring Knife: Preferred by pros, this method is efficient but can be messy. It involves cutting a small cone shape out of the top.
- Teaspoon: Insert the spoon’s tip and carve out the top. It’s simple but can get messy if your spoon isn’t sharp enough.
- Straw: Use a hard plastic or metal straw to push through the bottom of the berry to pop off the top. It’s fun and safe but needs a sturdy straw.
For the best results, always wash your strawberries before hulling. Each method has its pros and cons, but now you can pick the one that suits you best.
Source: Parade
https://parade.com/food/how-to-hull-strawberries?utm_source=pushly