The Easy Garlic Freezing Trick We Wish We’d Known Sooner
Garlic makes a lot of dishes taste amazing, but it doesn’t always stay fresh for long. Whole garlic bulbs can last 3 to 6 months if stored properly, but once you separate the cloves, they only last 2 to 3 weeks. Peeled garlic should be kept in the fridge and used within a week.
Here’s a neat trick to keep fresh garlic on hand: Buy peeled garlic, chop it up in a food processor, and freeze it. Spread the chopped garlic in a thin layer in a freezer bag, score it into portions with a knife, and freeze it flat. When you need garlic, just break off a piece. This method saves time and keeps garlic ready to use.
Freezing garlic might make it a bit less flavorful, so you might need to use a bit more. You don’t have to thaw it before cooking—just add it straight from the freezer. While frozen garlic can last up to a year, it’s best to use it within four months for the best taste and texture.
This simple trick is a game-changer for garlic lovers, as noted by Parade.
https://parade.com/food/how-to-freeze-chopped-garlic