Secret to the Perfect Grilled Cheese: Mayo Magic Revealed by Parade! Martha Stewart’s Tip for the Ultimate Crunch.
Mayonnaise is the unexpected key to achieving the crispiest, golden perfection in your grilled cheese, according to Parade. In a simple twist, the iconic chef Martha Stewart suggests spreading mayo on the outside of your sandwich instead of butter.
Why? Mayo has a higher smoke point, preventing the bread from burning before the cheese melts.
The technique is straightforward: butter goes on the inside for a smooth, melted cheese interior, while mayo on the outside creates a crunchy, golden crust.
The combination results in the ultimate grilled cheese experience, balancing soft cheesiness with a satisfying crunch.
Parade suggests using regular store-bought mayo for great results, but for an extra crispy finish, opt for mayo higher in fat. Kewpie Mayo is recommended, containing more egg yolks than others.
If you’re feeling adventurous, heavy-duty mayo, thicker and creamier, is said to have superior browning properties due to its high fat content, as noted by former McDonald’s chef Mike Haracz on TikTok.
So, next time you make grilled cheese, try this mayo twist for a sandwich that’s golden, buttery, and oh-so-melty.
Parade credits Martha Stewart’s tip for taking this comfort food to new heights!
Source : Parade
https://parade.com/food/how-to-make-grilled-cheese-with-mayo?utm_source=pushly