Everything you need to know to keep your watermelon fresh in the freezer.
During summer, nothing beats the refreshing taste of watermelon, whether sliced at a barbecue, bought from a roadside stand, or enjoyed with a sprinkle of salt.
However, once cut, its peak freshness fades fast—whole watermelon lasts up to 10 days in the fridge, but once sliced, it’s good for only 2 to 5 days. So, can you freeze watermelon? Yes, you can, and it’s a great way to preserve this seasonal delight.
Watermelon is 92% water, making it perfect for freezing, says Stephanie Barlow from The National Watermelon Promotion Board.
Freezing it maintains its essence, whether you blend it into cubes or freeze chunks for smoothies. However, for the best flavor and texture, use frozen watermelon in its frozen state rather than thawing it. Thawed watermelon changes in texture and taste, limiting its use.
To freeze watermelon chunks or balls, start with fresh, juicy fruit. Remove seeds if needed, then cut into pieces and freeze them on a tray lined with parchment paper until solid before transferring to airtight containers. This method ensures they stay fresh longer, though it’s recommended to use them within a few weeks for optimal taste.
Frozen watermelon isn’t just for smoothies—it can enhance drinks like iced tea or cocktails, providing a burst of nutrients like lycopene and vitamins C, A, and B6.
Whether you blend it into margaritas or add it to summer drinks like an Aperol Spritz, frozen watermelon cubes add a cool twist to your beverages.
Remember, freezing alters watermelon’s texture, so while thawing is possible, it’s best enjoyed frozen for the freshest experience.
Whether you’re cooling off with a watermelon slushie or adding it to a refreshing summer cocktail, frozen watermelon is a versatile way to savor the taste of summer even after the season ends.
Credit : Parade
https://parade.com/food/can-you-freeze-watermelon?utm_source=pushly