So, you know how when you’re grocery shopping, eggs are often found in the dairy section? Well, despite that, they’re not actually dairy!
This might seem confusing, but experts confirm that eggs come from chickens, not cows or other milk-producing animals. They’re classified as poultry, which is a type of meat.
But why are eggs chilling with the milk and cheese then? Turns out, it’s a mix of tradition and practicality. Back in the day, eggs and milk often came from the same farm, so they ended up being sold together. Plus, keeping eggs near dairy helps with refrigeration and prevents contamination.
Now, here’s a fun fact: did you know that the color of an eggshell depends on the hen’s earlobe color? It’s true! Red-feathered hens with red earlobes lay brown eggs, while hens with white earlobes lay white eggs. And those pores on the eggshell? They’re like little windows for airflow!
So next time you’re at the store and wonder why eggs are in the dairy section, remember they’re not dairy at all—they’re just good old poultry products.
And if you’re into fun egg facts, there’s plenty more where that came from!
This insight was shared by Parade.
https://parade.com/food/are-eggs-dairy