Here’s a simplified version of the tips for keeping grapes fresh, based on advice from dietitians and Parade:
How to Keep Your Grapes Fresh for Longer
Grapes are a tasty and healthy snack, but they can spoil quickly if not stored properly. Here’s how to make them last as long as possible:
- Keep Grapes on the Stem: Grapes will stay fresh longer if you keep them on the stem. They can last up to three weeks when stored this way. If you need to use them sooner, you can remove them from the stem and put them in an airtight container, but try to eat them within a few days.
- Store in the Fridge: For the best freshness, keep grapes in the fridge. The crisper drawer is the perfect spot because it’s cool and humid, which helps keep grapes crisp. Don’t leave them out on the counter as they’ll lose moisture and become mushy.
- Don’t Wash Until You Eat: Wait to wash grapes until you’re ready to eat them. Washing them early can make them spoil faster because moisture can cause them to go bad. If you do wash them ahead of time, make sure to dry them thoroughly with paper towels.
- Use Original Packaging or an Aerated Container: Keep grapes in their original packaging or in a container with holes to allow air flow. Place some paper towels at the bottom to absorb excess moisture and prevent mold.
- Store in the Back of the Fridge: Put grapes in the back of the fridge or in the crisper drawer to keep them cool and to avoid absorbing strong smells from other foods.
- Can You Freeze Grapes?: Yes! If you want to keep grapes for a longer time, you can freeze them. Wash and dry them, then spread them on a baking sheet to freeze individually before transferring them to an airtight container. Frozen grapes can last up to a year and make a refreshing snack.
These simple steps will help you enjoy your fresh and delicious grapes for as long as possible.
Credit : Parade
https://parade.com/food/how-to-store-grapes