Experience a Taste of History with the 1950 Pillsbury Bake-Off Winning Orange Kiss Me Cake: A Zesty Delight for Winter Days!
Beat the winter blues with a simple yet citrusy treat – the Orange Kiss Me Cake, a Pillsbury Bake-Off champion from 1950.
Named after the Broadway musical ‘Kiss Me Kate,’ this cake is gaining popularity once again. Passed down through generations, bakers swear by its deliciousness, with one commenter recalling it as a family favorite for three generations.
The recipe, originally clipped from a newspaper, calls for basic ingredients like flour, sugar, butter, eggs, and a special twist – a whole orange.
To recreate this vintage delight, blend the orange peel, pulp, raisins, and walnuts. The result is a moist and fabulous cake with a perfect balance of zing and sweetness.
The baking process is straightforward – mix, bake, and drizzle with orange juice. The final touch involves a sprinkle of cinnamon, sugar, and walnuts. The cake, baked in a 9×13-inch pan, requires no frosting, making it a hassle-free treat. Reviewers rave about the delightful crunch from the walnuts and the carrot cake vibe from the raisins.
Personal experiences with the cake vary, with one enthusiast accidentally using blood oranges, resulting in a visually pleasing peach-colored cake. The reviewer recommends using organic oranges, toasting the nuts for enhanced flavor, and experimenting with different types of raisins or dried fruits.
In the end, the Orange Kiss Me Cake proves to be a delightful, versatile, and timeless treat that can be enjoyed as a snack or dessert. So, why not bring a piece of baking history into your kitchen this winter?
( Source: Parade)
https://parade.com/food/pillsbury-orange-kiss-me-cake-recipe-review?utm_source=pushly